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Increasing Demand in a Flat-Growth Environment

Katrina Lamb |  November 30th, 2011
Filed under: Managers View | Tags: , , , , | No Comments »
Economic growth in the US continues to face many daunting challenges. Companies across a wide range of industry sectors are experiencing top-line sales growth that is anemic at best, and in many cases negative. Foodservice is no exception: belt-tightening by households certainly impacts the food away from home sector. In the absence of the natural demand increase provided by a growing economy, what can enterprises do to improve their top-line performance?

certain products go together

At Sentrana we believe that companies can increase sales, even in tough economies, by understanding their own demand environments at the most detailed level possible – in other words, to be able to predict what products to offer to what customers, and to use insights from available sales data to make targeted recommendations around pricing, promotional activities and timing. In foodservice hundreds of thousands of products pass through any given distribution channel every day to hundreds of thousands of restaurants and other operators. To meet this challenge effectively manufacturers and distributors need to contribute their respective insights about products and customers onto a common platform from which to obtain a full picture of demand. Recently this has motivated prominent industry players to collaborate in managing performance across key product categories.

Manufacturers and distributors approach the growth challenge in different ways. For distributors the goal is to grow sales in the category across all products and brands; while for manufacturers the key goal is to sell their own brands at the expense of those of their competitors. At first glance it may seem like these goals are at cross-purposes. If a collaborative category management program helps the distributor capture a sale that would otherwise have been made by a different wholesaler, then that distributor generates income it otherwise would not gain. From a manufacturer’s perspective, however, this may amount to little more than channel shift – the same case of tomato sauce, say, being sold by Distributor A rather than Distributor B, and thus not a net gain to the manufacturer’s own income statement.

Despite these different goals there is a way for category management to lead both manufacturers and distributors to direct financial benefits, not merely demand shift. Consider the case of tomato sauce we used as an example above. Now, at any point in time a single manufacturer – call it Manufacturer A – has a certain market share for each product it sells. The end customer – the foodservice operator – may be buying Manufacturer A’s brand or it may be buying a competing brand. Over any defined market (e.g. regional sales territory) the incidence of purchase of Manufacturer A’s brand should be equal to this manufacturer’s share of the market.

Let’s focus first on what is happening at the distributor level. The distributor’s goal – call it Distributor A – in this scenario is to create conditions by which an end customer will want to buy a certain product from Distributor A that the customer now buys from somewhere else. That is understandable in the abstract, but in the real world how is Distributor A supposed to know which customer to approach, which product to offer, and the terms at which to make the offer such that it will be attractive to the customer to shift purchase?

The answer to this involves a technical term – association and classification modeling – and a more reader-friendly explanation: certain products go together. The distributor’s sales data may identify 100 customers who have recently purchased prepared pizza crusts, tomato sauce and mozzarella. If the 101st customer recently purchased pizza crusts and mozzarella, it is a reasonable prediction that the customer is purchasing tomato sauce from somewhere else. The models we referred to above spot this opportunity and alert the relevant decision makers. We have homed in on which product to offer to which customer.

We still have a problem, though. We have identified the opportunity at the product level – tomato sauce – but do we know enough about the customer to understand his or her preferences within that product area? From the distributor’s perspective the answer is probably: no. The distributor’s job is to move product, not to be deeply familiar with the qualities and attributes of individual brands and SKUs. So now we must move the focus upstream to the manufacturer, who does possess that deep brand knowledge. Manufacturer A can tell us what product attributes may be most attractive to the customer to whom we are trying to sell the tomato sauce. This helps Distributor A move to a further level of granularity and identify which SKU/s, out of all the possibly hundreds that exist in the tomato sauce classification, may be the most likely to induce the customer to switch from their present distributor. Manufacturer A can even provide supporting sales collateral like recipes and usage suggestions to help Distributor A’s sales representatives close the deal.

Now we come to the real value proposition for the manufacturer. What has transpired in the scenario we described above is that a sale of any tomato sauce by any distributor has become a sale of a specific tomato sauce SKU to a deliberately targeted customer. The sale of “any tomato sauce” may have involved one of Manufacturer A’s brands or it may have involved a competitor’s brand – in aggregate, as noted above, this would be in proportion to Manufacturer A’s market share. For every instance where the customer would otherwise have purchased a competing brand, the sale of a targeted SKU through Distributor A results in incremental sales growth for Manufacturer A. Not demand shift, but real incremental growth.

Not every opportunity will be realized, of course. There will be plenty of occasions when, for whatever reason, the end customer is not convinced to make the switch and continues to buy through the current distributor. In our experience, though, robust predictive technology contributes a significant positive impact with the potential to enjoy success rates well in excess of traditional penetration campaigns. In foodservice, manufacturers and distributors are only just beginning to realize the potential benefits of collaboration and establish platforms to leverage their respective contributions. With the economic landscape continuing to look challenged for the near to intermediate term, the timing could hardly be more fitting for taking this collaboration to the next level.
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