Welcome to the Sentrana Blog. Our mission is to provide insight and engage with those who struggle with complexity and uncertainty in their business decisions each and every day.
Katrina Lamb | November 30th, 2011
Filed under: Managers View | Tags: category management, demand management, foodservice manufacturers, growing sales in foodservice, predictive analytics | No Comments »
Economic growth in the US continues to face many daunting challenges. Companies across a wide range of industry sectors are experiencing top-line sales growth that is anemic at best, and in many cases negative. Foodservice is no exception: belt-tightening by households certainly impacts the food away from home sector. In the absence of the natural demand increase provided by a growing economy, what can enterprises do to improve their top-line performance?

certain products go together
At Sentrana we believe that companies can increase sales, even in tough economies, by understanding their own demand environments at the most detailed level possible – in other words, to be able to predict what products to offer to what customers, and to use insights from available sales data to make targeted recommendations around pricing, promotional activities and timing. In foodservice hundreds of thousands of products pass through any given distribution channel every day to hundreds of thousands of restaurants and other operators. To meet this challenge effectively manufacturers and distributors need to contribute their respective insights about products and customers onto a common platform from which to obtain a full picture of demand. Recently this has motivated prominent industry players to collaborate in managing performance across key product categories. Read the rest of this entry »
Katrina Lamb | October 31st, 2011
Filed under: Managers View | Tags: category management, data management, decision-making, demand management, SKU rationalization | No Comments »
Solving Three Key Challenges to Profitable Category Management
Managing product categories for optimal performance in foodservice presents three key challenges that category partners need to solve: how to manage data reporting and analysis, conduct effective selling logistics, and close the sale. This post examines these three problems and identifies practicable solutions for manufacturers in collaboration with their distribution partners.
Data Reporting, Management and Analysis
Manufacturers often do not have regular, dependable access to sales data. Transaction information typically resides downstream, so the manufacturer must negotiate with its distribution partners to establish a mechanism for information sharing. Assuming such agreement is reached, the process may give rise to a variety of data problems. Data integrity issues are prominent among these. It is unlikely that the manufacturer will receive specially prepared sales reports – information more probably will come in the form of raw data untreated for accuracy, correctness or clarity. Readers of these reports will find it hard to obtain insights in them from which to take action on a timely basis. Read the rest of this entry »
Katrina Lamb | September 29th, 2011
Filed under: Managers View | Tags: category management, complexity, quantitative methods in marketing, trade spend | No Comments »
Trade spend outlays continue to dominate the sales & marketing budgets of foodservice manufacturers. This is despite a persistently high level of dissatisfaction with the cumbersome administrative burdens of trade spend programs and the lack of measurable results. Manufacturers want a clearer understanding of how targeted trade promotions influence downstream demand, but instead they become enmeshed in unproductive administrative paperwork such as resolving and processing duplicate claims.
The current trade spend paradigm also does not work in the best interests of distributors. While they do benefit in the short term from the financial impact of the trade dollars they receive from their suppliers, distributors do not obtain insights from current trade spend practices that could help them more effectively grow demand across products and categories. Of more benefit would be product and assortment education from their suppliers, enabling them to identify tangible ways to tap into new sources of sales growth.
Category management, a standard practice in many retail sectors that is now gaining currency in foodservice, can be a way to attain this knowledge, use it to effectively drive growth for both manufacturers and distributors, and ultimately to phase out the unproductive aspects of the current trade spend paradigm. Read the rest of this entry »
Katrina Lamb | August 30th, 2011
Filed under: Modelers Mechanics | Tags: category management, category management in foodservice, complexity, demand management, micromarketing, predictive analytics | No Comments »
SKU proliferation has been a fact of life in foodservice much as it has been in other industries in recent years. Proliferation creates considerable pressure throughout the value chain to make tough decisions about SKU assortment across numerous product categories. In foodservice the problem is not shelf space as it is in retail; rather, it is the limited amount of product information that a sales representative can manage in his or her head in order to match the right products with the right customers on a daily basis in real time. As managing assortment has grown more complex, manufacturers and their downstream partners have looked to SKU rationalization to reduce streamline product offerings and manage inventory costs for improved category performance. While SKU rationalization can address these challenges to some extent, it does not get to the core of the problem. The most effective way to improve category performance is to increase demand for products in that category. In turn, the best way to grow demand is to seamlessly match unique customers with the products whose attributes they most highly value. This requires a holistic category management approach, supported by robust data analytics that can take into account the key levers of demand – assortment, promotions, pricing and purchase timing. Read the rest of this entry »
Katrina Lamb | July 29th, 2011
Filed under: Managers View, Modelers Mechanics | Tags: business intelligence, category management, category management in foodservice, collaborative category management, data management, maufacturer-distributor collaboration, predictive analytics | No Comments »
Collaboration between distributors and manufacturers is the cornerstone of category management in foodservice. For a given product category a manufacturer is selected to be category captain, with responsibility for improving category performance. This post addresses some key data and analytical issues with which manufacturers should expect to deal as category captains.
So you have been asked by your most important foodservice distribution partner to be a category captain. What happens next? As captain you are tasked with managing the assigned category for optimal performance. That entails the following:
• Analyze all products across the category (not just your own brands)
• Augment the data provided by the distribution partner with your own internally generated insights
• Provide structured, actionable recommendations based on intelligence obtained from the data
These recommendations relate to product assortment, pricing policies, promotional activities and other important demand levers for driving profitability. At the same time you need to educate your distribution partners, both at corporate headquarters and in the field, about the product characteristics that can help increase demand. This requires an intelligent approach to data analytics.

What insights about products can help drive category sales?
What might a good analytics model for category management look like? Let’s consider the key tasks we identified in the previous paragraph. Read the rest of this entry »